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Brennan’s seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan’s is one of the most celebrated restaurants in the United States – Recently named “One of America’s 38 Essential Restaurants” by Eater, a “Top 10 New Orleans Restaurant” by the Times Picayune, and a “top 200 restaurants in the world” by Conde Nast Traveler.
Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in Creole tradition with contemporary influences.
A Sous Chef at Brennan's will work closely with Executive Chef to maintain the highest quality and standards in the daily operations of Brennan's.
Candidates should expect to:
Benefits include:
Qualified candidates will have:
If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Creole cuisine – We want to talk to you!
Full Time
Transportation
$61k-82k (estimate)
05/05/2024
06/01/2024
brennangroup.com
LAREDO, TX
100 - 200
1913
Private
NEREYDA BENAVIDES
$10M - $50M
Transportation
The job skills required for Sous Chef include Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.