European-style bakery cafe is currently looking for a talented and passionate Pastry Chef to be in charge of daily production and supervision of the pastry team at Dolce & Ciabatta Bakery.

The ideal candidate is the one who committed to excellence and will :

• Develop cakes and dessert offerings in line with the company s vision.
• Be able to lead the team and keep staff organized and motivated.
• Have well-developed artistic talents that include a skilled sense of composition, balance, and design.
• Have highly developed cake decorating skills.
• Be able to create designs with or without reference materials.
• Have a positive, high-energy, friendly, enthusiastic, team-oriented attitude. Enjoy being a part of a multicultural team.
• Be professional, reliable, organized, and efficient, with excellent time management skills.
• Be able to handle high pressure and volume, and work quickly.
• Have knowledge of classic high end desserts and have a minimum of 2 years of Pastry Chef experience in high volume food production.

Compensation will be based on experience but is highly competitive.

Last updated : 2024-05-06