Job Title : Pastry Chef

Location : Chapel Hill, NC

Type : Full Time

Job Description :

• Train and manage kitchen personnel and supervise / coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques

Required Skills :

• Experience in a related position
• post-high school education or equivalent experience
• Culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and / or problems
• Requires oral, reading and written communication skills
• Experience in a pastry chef position catering experience required
• High volume experience required

Last updated : 2024-06-14