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Sweet Tee's Catering
Linden, NJ | Contractor | Part Time
$43k-57k (estimate)
2 Weeks Ago
Chef
$43k-57k (estimate)
Contractor | Part Time 2 Weeks Ago
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Sweet Tee's Catering is Hiring a Chef Near Linden, NJ

Job Title: Chef

Compensation: $20-$23 per hour (Based on experience)

Hire Date: Immediate

Schedule: Part-time 10-15 Hours per week

Job Overview:

Sweet Tee Catering LLC provides catering services for various special events. From wedding receptions to birthday celebrations and corporate events. We are looking to hire a talented and experienced Chef to join our existing team. Chef is expected to work closely with our Owner and Executive Chef. This is a 1099 employee position that is expected to have availability based on the business needs.If you are a dynamic culinary professional with a track record of success in the hospitality industry, Sweet Tee’s Catering LLC is an ideal company for you. If you meet the minimum qualifications, we invite you to apply for this exciting opportunity to showcase your skills. Please contact us at

Duties/Responsibilities:

  • Plan and execute menus for catering events
  • Prepare and cook meals according to recipes and dietary restrictions
  • Supervise kitchen staff and ensure smooth operation of the kitchen
  • Monitor food inventory and order supplies as needed
  • Collaborate with event planners and clients to customize menus and meet their needs
  • Ensure food quality and presentation meets high standards
  • Keeping abreast of culinary trends and incorporating these into the menu.
  • Checking regularly that the equipment and work areas are kept spotless.
  • Ensure quality and freshness of ingredients and products
  • Keeping abreast of and complying with the latest health and safety laws and regulations.
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Perform additional tasks as assigned by the head chef
  • Communication with team members and/or other staffing

Qualifications:

  • Training at a community college, technical school, culinary arts school, or 4-year college.
  • At least 3 years of proven experience as a Chef or similar role in a catering environment
  • The ability to multitask and cope in a high-pressure environment
  • Excellent leadership and communication skills
  • Must have a ServSafe Certification
  • Excellent organizational and time management skills
  • Ability to work well under pressure and meet deadlines
  • Strong leadership skills to effectively manage a team
  • Attention to detail in food preparation, presentation, and plating
  • Excellent communication skills to collaborate with clients, staff, and vendor
  • Reliable source of transportation

Job Types: Part-time, Contract

Pay: $20.00 - $23.00 per hour

Expected hours: 15 – 20 per week

Experience level:

  • 4 years

Pay rate:

  • Hourly pay

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends

License/Certification:

  • ServSafe (Required)

Ability to Commute:

  • Linden, NJ 07036 (Required)

Work Location: In person

Job Summary

JOB TYPE

Contractor | Part Time

SALARY

$43k-57k (estimate)

POST DATE

05/05/2024

EXPIRATION DATE

08/31/2024

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The job skills required for Chef include Presentation, Food Preparation, Leadership, Catering, Culinary Arts, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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