Sage Hospitality Group is in search of a guest service and experience focused Concession Attendant to join the team at The Asbury Hotel & Asbury Ocean Club Hotel
Your ultimate beach house and surfside resort, The Asbury was converted from a Salvation Army building to become the first new boutique hotel of its size in Asbury Park, in over 50 years. Asbury Lanes, a one-of-a-kind music and bowling venue was rehabilitated, reopened and reborn as a state-of-the art music venue whose wild history permeates every square foot. The Asbury Ocean Club is effortless living at its best – a collection of residential homes, a Beach Club, a boutique hotel, and an unprecedented suite of amenities.
Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Concession staff are responsible for selling concessions to guests at a variety of events, taking orders for
food or beverage, presenting prices and options, processing cash payments, operating food preparation
equipment, and maintaining the stand clean and sanitized.

• Ability to take and fill orders while delivering prompt and courteous food and beverage service.
• Ring up all transactions in the system.
• Assist in monthly inventories.
• Help set & breakdown concession stand and other areas during shift.
• Prepare requisitions when items begin to run low or run out.
• Check and stock supplies in counter area and display refrigerators.
• Provides friendly, courteous, and professional service to all internal and external

customers/guests, always.

• Remove trash and clean garbage containers.
• Retains and maintains complete knowledge of all food and beverage menu items

Education/Formal TrainingHigh school education or equivalent.
ExperiencePrevious experience in similar position preferred.
Knowledge/Skills

• Must be able to follow verbal and written instruction and be able to communicate both verbally

and in writing in English.

• High energy level and positive attitude.
• Reliability, honesty, and integrity.
• Maintain a professional appearance.
• Must have the ability to work a flexible schedule and late hours when necessary.
• Must have the ability to report to work on time and on a regular basis.
• The ability to work outside for long periods of time.

Physical DemandsThe physical demands described here are representative of those that must be met by an associate to
successfully perform the essential functions of this job. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions.

• Lifting & Carrying up to 45 lbs.
• 50% Walking
• 25% Bending & lifting
• 25% Standing