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2 Chef Jobs in Orleans, VT

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WilloughVale Inn ~ Robert Frost Tavern
Orleans, VT | Full Time
$62k-84k (estimate)
2 Weeks Ago
WilloughVale Inn ~ Robert Frost Tavern
Orleans, VT | Full Time
$62k-84k (estimate)
2 Weeks Ago
Chef
$62k-84k (estimate)
Full Time 2 Weeks Ago
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WilloughVale Inn ~ Robert Frost Tavern is Hiring a Chef Near Orleans, VT

Overview:
We are seeking a skilled and creative Chef to join our team with Mediterranean cuisine knowledge. The ideal candidate will have a passion for food and culinary arts, along with the ability to lead a kitchen team effectively.

Duties:
- Oversee all aspects of the kitchen operation, including food preparation, cooking, and presentation
- Develop and create new menu items in line with culinary trends and customer preferences
- Ensure high-quality standards in food production and presentation
- Manage kitchen staff, including training, scheduling, and supervision
- Maintain inventory levels and order supplies as needed
- Monitor sanitation practices to ensure compliance with health and safety regulations
- Collaborate with management to plan and execute special events or promotions

Skills:
- Proven experience in food management, kitchen operations, and hospitality
- Strong proficiency in food preparation techniques and kitchen management
- Knowledge of food service management principles
- Culinary creativity and the ability to help develop innovative dishes
- Excellent supervisory skills to lead and motivate kitchen staff effectively

If you are a talented Chef with a passion for creating exceptional culinary experiences, we invite you to apply. Join our team and showcase your culinary expertise in a dynamic kitchen environment.

Job Type: Full-time

Experience level:

  • 5 years

Pay rate:

  • Hourly pay

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work setting:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant
  • Hotel

Ability to Relocate:

  • Orleans, VT 05860: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$62k-84k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

08/25/2024

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The job skills required for Chef include Food Service, Presentation, Food Preparation, Scheduling, Culinary Arts, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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