General requirements are as follows, but not limited to:

 To maintain a professional and friendly demeanor at all times

 To practice and promote teamwork by assisting your fellow servers, back servers, and all other colleagues whenever necessary.

 Ensure all allergy procedures are followed in the event of a guest allergy.

 Re-stocking delivery from the purchasing department

 Monitoring supplies & submitting requisitions to meet par levels at the end of the night

 Cleaning & Sanitizing glassware

 Weekly polishing of the bar counter

 Emptying trash cans

 Ensuring cleaning rags & polishing rags are present at the bar

 Ensuring fresh sanitizing solution (red buckets) and clothes at all times

 Refreshing ice bins

 Collecting dirty glasses from the bar & keeping the service station tidy

 Ensuring & preparing to par levels: garnishes, juices,

 To have a full understanding of New York City Health Department standards and regulations

 To report any guest complaints immediately to the Manager/ Supervisor

 To have comprehensive knowledge of the menu and wine list

 To ensure mise en place is ready at all times

 To take personal responsibility for punctuality

 Maintain a high standard of personal hygiene and appearance at all times

 Ensure a high level of communication between the restaurant and other departments of the hotel

To promote other Firmdale Hotels and restaurants

To assist guests if needed 

Comply with all company procedures as issued by management and/or as laid down in your terms & conditions of employment.

EMPLOYEE BENEFITS:

• Paid vacation, sick and personal days 
• Health, dental, vision, and life insurance plans
• Commuter benefits 
• Holiday staff parties and staff appreciation events 
• In-house uniform dry cleaning services 
• Employee meals while on duty
• Departmental and company-wide incentive programs