Description

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.

The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownership of their responsibilities

• Has a strong Attention to Detail

• Can Clearly Communicate with a team

• Is a Team Player

• Passion for the Culinary Arts

• Adaptable to the clients needs

Major Tasks and Key Responsibilities:

• Attends weekly Regional BEO meetings to prepare for the week ahead

• Hires, trains, and manages Kitchen Team

• Responsible for all Food Costs

• Ensures all food preparation is done during the week

• Works during events to oversee food service execution

• Always maintains proper sanitation and cleanliness

Job Overview and Requirements:

• Location: Dallas Area

• Job Hours: Full-Time, Salary

• Salary: $65,000 - $85,000 w/bonuses & depending on experience

• Benefits:

  • Group Medical, Dental, and Vision, Life Insurance

  • 401k

  • Unlimited PTO

• Required Education: Culinary degree preferred

• Required Experience: 4 years of successful culinary experience, 2 years leadership experience

• Certifications: Food Protection Manager Certified

• Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours

Qualifications