**Sous Chef**

Location: Dallas , TX Job Number: 609338

Category: Administrative/Clerical

Posting Date: January 13, 2022

Responsibilities Benefits Working at UTSW Responsibilities **Experience and Education**

* High school diploma or equivalent or equivalent and degree from culinary school or equivalent and five (5) years experience in high volume environment;

OR Three to four (3-4) years on job experience and knowledge of cooking methods and procedures is required.

* Food Service Manager certification is required.

**Job Duties**

* Assists Executive Chef in selection, trains and orients, assigns and schedules of section personnel to provide adequate coverage for section operation.

* Establishes work flow and monitors work flow to promote efficiency in food processing functions so that food is delivered on time to cafeteria, c-store, gift shop, trayline, and catering functions.

* Supervises and implements established policies and procedures for section operation. Trains and monitors all production personnel in methods of preparation and portion sizes. Develops and implements policies, procedures and methods for food production, in consultation with Executive Chef to achieve high quality...

**Experience and Education**

* High school diploma or equivalent or equivalent and degree from culinary school or equivalent and five (5) years experience in high volume environment;

OR Three to four (3-4) years on job experience and knowledge of cooking methods and procedures is required.

* Food Service Manager certification is required.

**Job Duties**

* Assists Executive Chef in selection, trains and orients, assigns and schedules of section personnel to provide adequate coverage for section operation.

* Establishes work flow and monitors work flow to promote efficiency in food processing functions so that food is delivered on time to cafeteria, c-store, gift shop, trayline, and catering functions.

* Supervises and implements established policies and procedures for section operation. Trains and monitors all production personnel in methods of preparation and portion sizes. Develops and implements policies, procedures and methods for food production, in consultation with Executive Chef to achieve high quality and cost effective meals.

* Develops innovative healthful recipes to meet dietary specifications. Assists in implementing policies and procedures for department operation.

* Maintains department reports and records and collects statistical data for administrative and regulatory purposes. Keeps Executive Chef informed of section activities, needs and problems.

* Supervises and participates in sanitation of food production unit. Instructs cafeteria and trayline servers to ensure established procedures regarding menus, portioning, and attractive presentation of food items is known. Supports teamwork and cooperation with co-workers in daily activities. Presents constructive feedback regarding system failures and participates in resolution.

* Performs other duties as assigned.

**Security**

This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information.

UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. In accordance with federal and state law, the University prohibits unlawful discrimination, including harassment, on the basis of: race; color; religion; national origin; sex; including sexual harassment; age; disability; genetic information; citizenship status; and protected veteran status. In addition, it is UT Southwestern policy to prohibit discrimination on the basis of sexual orientation, gender identity, or gender expression.

Benefits **Health Benefits**

* PPO and ACO Options

* 100% Coverage for Preventative Health ? No Co-Pay

* Tobacco-Free Incentives

* Generous Prescription Drug Plan

* 3 Options for Dental Coverage

* 2 Options for Vision Coverage

* Abundance of Wellness and Employee Assistance Programs

**Retirement Plan**

(Eligibility varies by employment status)

* The Teacher Retirement System of Texas is a defined benefit plan with 5-year vesting

* Employee Contribution Max 7.7% of salary

* Employer Contribution Match up to 7.5% of salary

* Optional Retirement Program (ORP) defined contribution plan with 1 year, 1 day vesting

* Employee Contribution Max of 6.65% of salary

* Employer Contribution Match of 8.5% of salary

* Optional Tax-Sheltered Annuity

* Optional Deferred Compensation Plan

**PTO Benefits**

* 15 Paid Holidays, Eligible Day 1

* 8 Hours/Month Accrued Vacation

* 8 Hours/Month Accrued Sick Leave

**Other Benefits**

* On-Site Day Care

* Employee Discount Program

* Tuition Reimbursement Program

* Long-Term Disability Coverage

* Short-Term Disability Coverage

* Voluntary Group Life Coverage

* Accidental Death & Dismemberment Coverage

**Bring Your A Game.**

It takes a lot to keep UT Southwestern at the forefront, where world-class patient care, acclaimed medical education, and innovative research breakthroughs are common occurrences. When you join us, those are the challenges youll share. Our organization has taken on serious commitments and responsibilities within a rapidly evolving health care system.

Change is a constant, so our work supporting this complex matrix of business and systems needs must rise to the highest level of professionalism, collaboration, and innovation. Thats true for every role across the Medical Center and represents why this can be the most challenging work of your career.

Denise Anderson

GME Coordinator I I love working at UT Southwestern because of its great staff and great benefits. Everyday is extraordinary because theres opportunity to expand your knowledge and advance your career.