Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

Benefits:

• Competitive Salary
• Paid Time Off
• 401(k)
• Medical, Dental, & Vision Benefits
• Growth & Development Pathways

Our Sous Chefs:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

Experience & Qualifications:

·Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred

·Must be able to speak & understand English & Spanish

·Ability to stand for long periods of time & lift a minimum of 50 pounds

·Maintain a current Food Handler's Certification