Harwood Hospitality features a. . World of Culinary Experiences. . with a current collection of concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Elephant East, Fig & Favor, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood and adding another amazing new concept to the group. NDA Brasserie....
Cook. Te Deseo is currently seeking top talent to join our growing team. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. Te Deseo manifested as our love letter to the liveliness, mystery, and community that blooms throughout the region. Te Deseo is our largest concept to date at 14,000 square feet with two levels, f...
Who We Are. Harwood Hospitality Group is the innovative team behind the most immersive dining and nightlife experiences in the 19-city block Harwood District in Dallas, Texas. With more than 15 operating bars, restaurants, and cafes, HHG is continuing to expand its portfolio to include even more exciting concepts and a boutique luxury hotel. Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in...
Server. Te Deseo is currently seeking top talent to join our growing team. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. Te Deseo manifested as our love letter to the liveliness, mystery, and community that blooms throughout the region. Te Deseo is our largest concept to date at 14,000 square feet with two levels,...
Summary. The. District Restaurant Manager. maintains revenue, profitability, and quality goals. They ensure efficient restaurant operations and keep product, productivity, quality, and customer service standards high. They will support multiple venues throughout the Harwood District with breakfast, lunch, dinner, and night life services. Coordinate the day-to-day operations of his/her unit during each shift and ensures all FOH and BOH SOP’s (incl...
Line Cook. Elephant East. Offering sublime Pan Asian cuisine, Elephant East it is an adventurous escape from the ordinary by the experiential and design-driven Harwood Hospitality Group. The Line Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooki...
Who We Are. Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. The hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspiration from the world’s greatest cities – New York, London, and Paris – together in one location to create...
Who We Are. Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. The hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspiration from the world’s greatest cities – New York, London, and Paris – together in one location to create...
Harwood Hospitality features a. . World of Culinary Experiences. . with a current collection of concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Elephant East, Fig & Favor, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood and adding another amazing new concept to the group. a Japanese ins...
Summary/Objective. The Harwood International’s in-house Marketing & PR team is seeking an energetic and self-motivating Marketing Intern to join our team. This role requires attention to detail, ability to juggle multiple projects at once, and an aptitude for greatness. . About Harwood International. Harwood International is an international real estate firm with offices and developments in select niche markets including Beverly Hills, Dallas, Ge...
The role of the. Sous Chef. is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. . Our Japanese inspired restaurant is coming soon. More detai...
Summary. Dolce Riviera is looking for an hourly sommelier to assist the restaurant team in providing top quality wine service and knowledge to guests and employees alike. Dolce Riviera. Dolce Riviera emulates the breezy, spectacular resort of the Italian Riviera or Capri seaside. The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and d...
