Position: Prep Cook & Cashier

FLSA Status: Non- Exempt

Reports To: Executive Chef

Description:

Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.

Experience: At least 1 year of related experience
Role & Responsibilities:
● Ring the register
● Opening & closing duties
● Interaction with guests
● Service- setup and execute service.
● Team Work- work with members of service team including cooks, dishwashers, expediter, and Chefs Skills and Knowledge:
● Culinary Skills- comprehension of station
● Operations Skills
o Command of perishable inventory management
o Customer service & Hospitality Oriented
● Culinary Knowledge- basic knowledge of cooking techniques and recipes Fundamental Requirements:
● Communication- must be able to communicate efficiently and effectively to all team members.
● Reading/Writing- ability to speak, read and write in English.
● Math- ability to calculate basic math problem (addition, subtraction, multiplication, and division)
● Kitchen Equipment- ability to operate kitchen equipment, stoves, grills, fryer, dishwasher
● Physical Demands- ability to stand for long periods of time without sitting, ability to lift up to 50lbs, ability to work in a high temperature environment

PERKS OF WORKING HERE!

• Competitive compensation
• Paid vacation, sick and federal holidays
• Comprehensive benefits including medical, dental.
• Clear pathway for personal and professional advancement

WHAT WE DO

Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.