108 Prep Cook Jobs in New York, NY
Arlo NoMad is Hiring a Prep Cook Near New York, NY
The main business of any restaurant is providing the highest quality of food possible to keep the customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.
RESONSIBILITIES AND AUTHORITIES :
- Always treat guests with courtesy and respect in a variety of situations
- Honesty & Integrity
- Delivers outstanding service and creates memorable experiences.
- Coordinates and multi-tasks job duties in an active environment
- Prepare the ingredients for daily menu offerings.
- Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
- Responsible for fully completing the daily prep list and properly storing.
- Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped.
- Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
- Prepare any ingredient or specific recipe as directed by Sous Chef.
- Reading and following recipes correctly in an exact and precise manner.
- Must understand and practice proper food cooling and storing techniques.
- Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage.
- Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
- Responsible for using sharp cutlery at all times.
- Must have 2 years prep or line cook experience in NYC at a comparable restaurant or hotel.
- Must be able to lift 50 lbs
- Must be able to stay on your feet for 8 hours plus
- Must have good knife skills
- Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
$18.00/hour
Job Summary
Full Time
$36k-45k (estimate)
04/16/2024
04/29/2024
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
