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Under the direction of the Clubhouse Manager, the Executive Chef leads in the execution of the property’s culinary strategy. Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction.
Other Qualifications:
Full Time
Sports & Recreation
$82k-110k (estimate)
06/17/2023
05/09/2024
troongolf.com.au
BUCKEYE, AZ
200 - 500
Private
SCOTT MCCALL
$5M - $10M
Sports & Recreation
The job skills required for Executive Chef include Purchasing, Food Preparation, Planning, Food Safety, Interviewing, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.