The Opportunity

Are you a talented chef ready for a new challenge? Delaware North Travel and Hospitality is searching for an Executive Sous Chef with high-volume, multi-operations experience to join our team at Tucson Airport in Tucson, Arizona. As Executive Sous Chef, you will manage the the kitchen team and production for a wide range of dining options, maintaining clean and organized kitchen operations, ensuring efficiencies and the highest quality standards.

If you’re dedicated, passionate, and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.

Pay

Minimum – Anticipated Maximum Base Salary: $56900 - $76800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

• Manage daily kitchen production and quality control of all kitchen operations
• Hire and train kitchen team members; supervise activities of supervisors, cooks, and utility workers
• Coordinate kitchen operations while maximizing efficiencies in labor and food costs
• Maintain a team-oriented atmosphere
• Oversee inventory of food product; coordinate product ordering and receiving
• Maintain a safe, clean, and organized kitchen that complies with state and local health department regulations

Qualifications

• Minimum five years' experience in culinary arts, including previous experience working in the back-of-house in a high-volume restaurant or banquets department and in a management role
• ServSafe certification required
• Knowledge of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures
• Ability to follow and write bulk recipes
• Proficient computer skills in Word, Excel, and kitchen computer production systems; knowledge of basic accounting procedures
• Ability to lead, coach, develop, and train kitchen team members

Shift Details

Day shift
Evening shift
Holidays
Evenings as needed
Weekends
12 hour shift

Who We Are

Providing hospitality services since 2019, Delaware North provides food and beverage services at Tucson International Airport. We offer travelers an array of local and regional restaurant choices as well as national brands such as Dunkin’ Donuts and Bruegger’s Bagels.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.