Duties:

- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Handle cash transactions accurately and efficiently
- Prepare food items according to established recipes and guidelines
- Perform basic math calculations to ensure accurate order totals and change
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Operate cash register and handle money in a responsible manner
- Maintain cleanliness and organization of work area, including tables, chairs, and dining room
- Assist with bussing tables and resetting them for the next guests
- Foster positive guest relations by providing attentive and friendly service
- Uphold high standards of hospitality and professionalism at all times

Experience:

- Previous experience in a similar role is preferred but not required
- Strong communication skills and the ability to work well in a team environment
- Ability to multitask and prioritize tasks effectively
- Knowledge of basic food safety and sanitation practices is a plus
- Willingness to learn and adapt to new procedures and guidelines

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person