POSITION SUMMARY. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. ESSENTIAL DUTIES AND RESPONSIBILITIES. The essential functions include, but are not limited to the following. Working in ...
Job Details. Job Location. Los Angeles Area - Los Angeles, CA. Position Type. Full Time. Education Level. High School. Salary Range. $23.00 - $29.00 Hourly. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. The Kitchen Manager is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high ...
Job Details. Job Location. Saint and Second Woodland Hills - Woodland Hills, CA. Position Type. Full Time. Salary Range. $23.00 - $29.00 Hourly. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. The Manager is responsible for managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly serv...
Job Details. Job Location. Saint and Second Woodland Hills - Woodland Hills, CA. Position Type. Full Time. Education Level. High School. Salary Range. $90,000.00 - $110,000.00 Salary/year. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. The General Manager directs and coordinates all daily restaurant operations in accordance with standardized policies in order to achieve efficient, ...
Job Details. Job Location. Saint and Second Woodland Hills - Woodland Hills, CA. Position Type. Full Time. Education Level. High School. Salary Range. $66,560.00 - $85,000.00 Salary/year. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. Assist with planning, directing, and coordinating the operations of a full-service, fast-paced restaurant in accordance with standardized policies in...
Job Details. Job Location. Saint and Second Woodland Hills - Woodland Hills, CA. Position Type. Full Time. Education Level. High School. Salary Range. $85,000.00 - $100,000.00 Salary/year. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. The Executive Chef is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized pol...
Job Details. Job Location. Saint and Second Woodland Hills - Woodland Hills, CA. Position Type. Full Time. Education Level. High School. Salary Range. $24.00 - $30.00 Hourly. Travel Percentage. None. Job Shift. Any. Job Category. Restaurant - Food Service. Description. POSITION SUMMARY. The Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized ...
POSITION SUMMARY. Assist with planning, directing, and coordinating the operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations. Duties and responsibilities include formulating and achieving business goals, assisting in managing daily operations, and planning the use of materials and human resources. The Assistant General Manager will a...
POSITION SUMMARY. The General Manager directs and coordinates all daily restaurant operations in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations. Provide vision and leadership in long-range planning to ensure the continuity of the company. Proven ability to cope with conflict, stress and crisis situations through effective problem-solving and mediation skills. Oversee compliance to ...
POSITION SUMMARY. The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. The essential functions include, but are not limited to the f...
POSITION SUMMARY. The Manager is responsible for managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations. The Manager will be responsible for the overall operations of an assigned department that will change periodically. ESSENTIAL DUTIES AND RESPONSIBILITIES. Contributing to staffing responsibilities, including ...
POSITION SUMMARY. The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provide accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Assist servers in various steps of service including the removal of dishes and tableware and preparing tables in a professional manner for new guests. Candidates should be organize...
