POSITION SUMMARY. The Front Desk ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Front Desk team must have knowledge of the menus we offer and is able to assist guests with basic store information and Lucille’s procedures. ESSENTIAL FUNCTIONS. Maintain tables, keep clean & free of debris. Pre b...
POSITION SUMMARY. The Dishwasher is responsible for maintaining cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. ESSENTIAL FUNCTIONS. Performs opening, on-going, and closing sidework duties. Loads and unloads dishwasher. Maintains a clean work area. Stocks and organizes dishes. Empties trash and sweeps floors. Follo...
POSITION SUMMARY. The Prep Cook is responsible for making recipes, following Lucille’s prep list, and maintaining an organized, clean, and sanitary work station. ESSENTIAL FUNCTIONS. Performs Opening, sidework and closing duties while maintaining cleanliness and sanitation throughout the shift. Stocks station and checks quality of all products. Prepares all items needed according to recipe during shift. Follows all safety and sanitation procedure...
POSSITION SUMMARY. The Food Expeditor ensures that all food orders have been properly prepared before delivering them to the table. ESSENTIAL FUNCTIONS. Ensures that food is being prepared correctly and cook times are being followed. Monitors food quality to ensure Lucille’s standards and presentation are being followed. “Sells” complete checks to tables without missing items. Opening, closing and side work procedures are completed while maintain...
POSITION SUMMARY. The Front Desk ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Front Desk team must have knowledge of the menus we offer and is able to assist guests with basic store information and Lucille’s procedures. ESSENTIAL FUNCTIONS. Maintain tables, keep clean & free of debris. Pre b...
POSITION SUMMARY. The Bartender ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Bartender has extensive knowledge in all aspects of the food and drink menu and is able to assist guests with menu and drink selections. The Bartender must be able to prepare alcoholic and nonalcoholic beverages to ...
POSITION SUMMARY. The Server ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Server has extensive knowledge in all aspects of the food and drink menu and is able to assist guests with menu and drink selections. ESSENTIAL FUNCTIONS. Provides friendly and helpful service to all guests. Contribute...
POSITION SUMMARY. The Line Cook prepares the highest quality food per Lucille’s exact specifications. They are responsible for preparing all food orders in a timely manner, accommodating all guest modifications. ESSENTIAL FUNCTIONS. Opens, maintains cleanliness of and closes station. Stocks station and checks quality of all products. Prepares all items needed according to recipe during shift. Follows all safety and sanitation procedures. Performs...
POSITION SUMMARY. The Dishwasher is responsible for maintaining cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. ESSENTIAL FUNCTIONS. Performs opening, on-going, and closing sidework duties. Loads and unloads dishwasher. Maintains a clean work area. Stocks and organizes dishes. Empties trash and sweeps floors. Follo...
POSITION SUMMARY. The Prep Cook is responsible for making recipes, following Lucille’s prep list, and maintaining an organized, clean, and sanitary work station. ESSENTIAL FUNCTIONS. Performs Opening, sidework and closing duties while maintaining cleanliness and sanitation throughout the shift. Stocks station and checks quality of all products. Prepares all items needed according to recipe during shift. Follows all safety and sanitation procedure...
POSSITION SUMMARY. The Food Expeditor ensures that all food orders have been properly prepared before delivering them to the table. ESSENTIAL FUNCTIONS. Ensures that food is being prepared correctly and cook times are being followed. Monitors food quality to ensure Lucille’s standards and presentation are being followed. “Sells” complete checks to tables without missing items. Opening, closing and side work procedures are completed while maintain...
POSITION SUMMARY. The Bartender ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Bartender has extensive knowledge in all aspects of the food and drink menu and is able to assist guests with menu and drink selections. The Bartender must be able to prepare alcoholic and nonalcoholic beverages to ...
