GENERAL MANAGER JOB DESCRIPTION. TITLE. REPORTS TO: LOCATION. General Manager. Director of Operations - Cafe Level. STATEMENT OF PURPOSE. The General Manager (GM) reports directly to his/her respective Director of Operations and secondarily to the Regional Director. The General Manager position manages approximately 35-60 hourly Teammates and lower-level Managers at his/her respective Cafe. Overall responsibilities include(s), pro viding Guests t...
The Corporate Culinary Research and Development Manager is responsible for assisting in the management and coordination of culinary operations within the company. This includes maintaining high-quality food production standards, overseeing kitchen staff, ensuring compliance with health and safety regulations, and collaborating with the Executive Chef to develop and refine menu offerings. The Corporate Culinary Research and Development Manager wil...
Host. Host/Togo at our restaurant play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team, and are in search of an individual with a great personality. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Ho...
Mimi’s Café is looking for a dishwasher who can work well in a fast-paced environment and keep up with things during our busiest times of the day. The Dishwasher will be responsible for washing dishes, cleaning duties, putting away product and light prep. Keeo cleanliness of restaurant is a job duty. They must be able to work at a fast pace. If you have a strong work ethic and previous experience working in a restaurant, please submit an applicat...
The Culinary Manager reports directly to his/her General Manager and will supervise 35-60 hourly Teammates at his/her respective Cafe. The Culinary Manager is ultimately responsible for the daily operations of the Cafe, mainly overseeing the Heart of the House, to ensure Company policies/procedures, cleanliness/sanitary standards are being followed. Moreover, the Culinary Manager is responsible for quality food preparation, recipe adherence and d...
The Assistant Manager reports directly to his/her General Manager and supervises 35-60 hourly Teammates at his/her respective Cafe. The Assistant Manager is ultimately responsible for driving traffic, sales and profit by presenting catering and event opportunities to the public. Additionally, the Assistant Manger is responsible for maximizing margins by reducing waste and controlling costs, securing Cafe funds and assets, hiring, training and dev...
The Culinary Manager reports directly to his/her General Manager and will supervise 35-60 hourly Teammates at his/her respective Cafe. The Culinary Manager is ultimately responsible for the daily operations of the Cafe, mainly overseeing the Heart of the House, to ensure Company policies/procedures, cleanliness/sanitary standards are being followed. Moreover, the Culinary Manager is responsible for quality food preparation, recipe adherence and d...
Hostess/Host at our restaurant play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team, and are in search of a indivual with a great personality. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Serve...
Servers can make between $100.00-$200.00 in tips per shift. Food Servers at our restaurant play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team, and are in search of a professional Server with a minimum of 1 year experience at at full service restaurant. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our custo...
Must have Server/Bartender or Restaurant Management experience. The Shift Lead reports directly to his/her General Manager and supervises 35-60 hourly Teammates at his/her respective Cafe. The Shift Lead r is ultimately responsible for driving traffic, sales and profit by presenting catering and event opportunities to the public. Additionally, the Shift Lead is responsible for maximizing margins by reducing waste and controlling costs, securing C...
Busser/Dishwasher. Mimis Cafe is looking for a Busser who can work well in a fast-paced environment and keep up with things during our busiest times of the day. The Busser will be responsible for clearing tables, dish wash, as soon as guests leave the restaurant, keep cleanliness of dining rooms, restrooms, parking lot ,and floors. They must be able to work at a fast pace to make sure that there are always clean plates and flatware for each table...
Busser/Dishwasher. Mimis Cafe is looking for a Busser who can work well in a fast-paced environment and keep up with things during our busiest times of the day. The Busser will be responsible for clearing tables, dish wash, as soon as guests leave the restaurant, keep cleanliness of dining rooms, restrooms, parking lot ,and floors. They must be able to work at a fast pace to make sure that there are always clean plates and flatware for each table...
