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Barback
$24k-30k (estimate)
Full Time 1 Month Ago
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Tin Building by Jean Georges is Hiring a Barback Near New York, NY

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

POSITION SUMMARY:
*This is a seasonal, outdoor position.
We are seeking Barbacks to join our team who are interested in learning and growing their skills further. The ideal candidates will have experience working in a fast-paced, high volume fine dining restaurant and bars.
KNOWLEDGE, EXPERIENCE AND SKILLS:
•1 year of experience as a bar attendant, barback or runner
•Energy, enthusiasm, and passion for food and hospitality
•Experience serving both beverage and food
ESSENTIAL JOB RESPONSIBILITIES:
•Responsible for delivering excellent guest experience by supporting bartenders during service
•Greets guests, serves water, non-alcoholic and alcoholic beverages and performs other steps of service as directed by a bartender
•Keeps the bar clean, neat, organized, clear of debris or spills, and ready for service
•Ensures adequate stock behind the bar during service and communicates any needs to a bar attendant
•Follows all food and alcohol handling rules and regulations
•Maintains the highest level of professionalism and respect for guests and colleagues 
•Operate ethically to protect the assets and image of the company.
•Performs other duties and responsibilities as required or requested
ADDITIONAL REQUIREMENTS:
•Must be able to maintain a schedule availability flexible to the business demands.
•Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
•Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
•Must be able to lift and carry up to 25 lbs.
•Ability to stand for prolong periods of time. 
•Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
•Climbing steps regularly. Must be passionate, entrepreneurial, and dedicated to success.

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Job Summary

JOB TYPE

Full Time

SALARY

$24k-30k (estimate)

POST DATE

03/06/2024

EXPIRATION DATE

04/03/2024

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The job skills required for Barback include Square, etc. Having related job skills and expertise will give you an advantage when applying to be a Barback. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Barback. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Barback positions, which can be used as a reference in future career path planning. As a Barback, it can be promoted into senior positions as a Bartender that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Barback. You can explore the career advancement for a Barback below and select your interested title to get hiring information.

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If you are interested in becoming a Barback, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Barback for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Barback job description and responsibilities

A Barback has many responsibilities like stocking, restocking and keeping their work area clean.

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A barback handles a long and varied list of tasks on any given day.

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A barback will sometimes take an order or deliver a drink.

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Barbacks function as part of a team and may need to handle customer service requests.

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Barbacks perform tasks to support the bartender and other staff members.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Barback jobs

According to The Complete Guide to Hiring and Managing Restaurant Staff, barbacks should have and express the desire and potential to one day be a bartender.

12/28/2021: El Paso, TX

Barbacks do not need any certifications to do their job.

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Barbacks do not need previous experience, but there may be additional requirements depending on the establishment.

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Bartender assistants, also called barbacks, are loyal team players who have the back of bartenders.

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Every bar has nuanced policies on barback and bartender tipping.

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Step 3: View the best colleges and universities for Barback.

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