Position Summary

Maintain a clean and sanitary work environment. Complete all assigned and prep and set up of
individual station. Maintain product presentations, product quality and cook
time standards. Prepare and serve all items according to recipes, plate
presentations and specifications. Assist other team members as needed. 

Requirements

• Clean and sanitize the work area before,
  during and after each shift. 
• Practice sanitary and safe food handling at
  all times. 
• Set up work station. 
• Prepare all food according to recipes, plate
  presentations and specifications. 
• Mentally prioritizes tasks to maximize use of
  time. 
• Dates, labels, and rotates all products. 
• Completes all assigned prep work within
  assigned timelines. 
• Completes daily and weekly cleaning projects. 
• Observes other stations and applies team work
  to help where needed. 
• Completes any other duties assigned by
  manager. 
• Cleans dishes and returns plates and supplies
  to proper stations. 
• Perform other job-related activities as
  required or assigned by manager. 

Qualifications

· Friendly,
easing going, pleasant and smiles easily with excellent interpersonal skills 

· Good
reading, writing, and verbal communication skills required 

· Capable
of using knives, slicing equipment and other food preparation equipment safely 

· Ability
to remain calm and organized under pressure 

· Attention
to detail and ability to follow recipes in the manner in which they are written 

· Team oriented and strong commitment to serving
others 

· Excellent food preparation and presentation 

· Organized, dependable and trustworthy with a
strong work ethic 

· Attentive, efficient and able to multi-task and
prioritize