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Position Summary
Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include:
Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied.
Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders.
Shrimper - Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods.
Fish Cutter - Hand-filets fish and cuts into various serving sizes according to recipe.
Stocker – Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen.
Shrimp/Oyster Station - Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub & wash and ice down shell oysters for shucking.
Requirements
Qualifications
Other
$30k-37k (estimate)
05/24/2023
05/08/2024