Position Summary

Maintain the cleanliness of the restaurant and equipment both inside
and outside. Assist other team members as needed. 

Requirements

• Clean the dining room, restrooms, parking lot, patio and sidewalk
  areas prior to the restaurant opening. 
• Check guest restrooms throughout shift to ensure cleanliness and
  proper supplies. 
• Keep all ice bins full. 
• Bus tables quietly and quickly leaving tables and seating areas
  clean and sanitized for the next guest.
• Pre-bus tables when guests are finished with their meal. 
• Stock all tables and condiment stations. 
• Ensure clean sanitizing solution for towels during shift. 
• Clean high chairs, booster seats. 
• Return dishes to dish room area without allowing dishes to stack
  up. 
• Resolve any guest requests immediately and involves a manager when
  necessary. 
• Advise manager of any guest complaints. 
• Set up the dish machine for proper ware washing- check chemical
  fullness. 
• Clean outside parking lot and replace trash bags in all outside
  receptacles throughout shift. 
• Wash dishes and return plates and supplies to proper stations. 
• Rack dishes and glasses according to the group. 
• Keep table and counter stocked with proper utensils and china. 
• Clean and change water in dish machine as needed. 
• Support the kitchen staff when asked. 
• Take out trash as needed, keeping dumpster area clean and all boxes
  broken down. 
• Perform other job-related activities as required or assigned by manager. 

Qualifications

· Standing and walking during entire shift 

· Ability to reach, bend, stoop and lift up to 50
lbs 

· Ability to work in a fast-paced environment 

· Ability to work accurately and under pressure 

· Team player with other employees