Position Summary. Receives cooked food items and assembles them correctly and. according to specification before passing them through to the serving counter. to be served to guests. . Coordinates. orders from pantry, broiler / grill and fryer with customer ticket. numbers. . Ensures quality and proper. plate presentation for all plates leaving kitchen. . Communicates with kitchen staff to ensure. proper par levels of all food prep items. Requirem...
Position Summary. Maintain the cleanliness of the restaurant and equipment both inside. and outside. Assist other team members as needed. Requirements. Clean the dining room, restrooms, parking lot, patio and sidewalk. areas prior to the restaurant opening. Check guest restrooms throughout shift to ensure cleanliness and. proper supplies. Keep all ice bins full. Bus tables quietly and quickly leaving tables and seating areas. clean and sanitized ...
Position Summary. . Line Cooks at Sea Island are cross-trained to perform at different. positions in the restaurant to include (but not limited to). Broiler. Broils items to order using gas grill or broiler according to Sea Island specs. Fryer. Deep fry’s items to order according to Sea Island specs. . . Requirements. Properly sanitize and. set up station according to restaurant’s guidelines. Execute food. production according to stated spec and ...
Position Summary. Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include. Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied. Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders. Shrimper - Peels shrimp...
Position Summary. Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include. Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied. Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders. Shrimper - Peels shrimp...
Position Summary. Line Cooks at Sea Island are cross-trained to perform at different positions in the restaurant to include (but not limited to). Broiler - Broils items to order using gas grill or broiler according to Sea Island specs. Fryer - Deep fry’s items to order according to Sea Island specs. Requirements. Properly sanitize and set up station according to restaurant’s guidelines. Execute food production according to stated spec and timing....
Position Summary. Receives cooked food items and assembles them correctly and. according to specification before passing them through to the serving counter. to be served to guests. . Coordinates. orders from pantry, broiler / grill and fryer with customer ticket. numbers. . Ensures quality and proper. plate presentation for all plates leaving kitchen. . Communicates with kitchen staff to ensure. proper par levels of all food prep items. Requirem...
Friendly, easing going, pleasant and smiles easily with excellent interpersonal skills. Good reading, writing, and verbal communication skills required. Ability to exercise good judgment when dealing with problem resolution. Ability to anticipate guests’ needs with a strong commitment to serving others. Attention to detail. Team oriented. Dependable and trustworthy with a strong work ethic.
Position Summary. Responsible for taking the guest’s order, ringing up quickly and accurately, repeating the order back to the guest, and collecting payment. Throughout the encounter the Cashier must be enthusiastic, personable and helpful to the guests. Requirements. Count and verify the assigned till / cash drawer at the beginning of the shift. Must be familiar with the menu. Cheerfully greets guest and takes the order. Make recommendations on ...
Position Summary. Receives cooked food items and assembles them correctly and. according to specification before passing them through to the serving counter. to be served to guests. . Coordinates. orders from pantry, broiler / grill and fryer with customer ticket. numbers. . Ensures quality and proper. plate presentation for all plates leaving kitchen. . Communicates with kitchen staff to ensure. proper par levels of all food prep items. Requirem...
Position Summary. Maintain the cleanliness of the restaurant and equipment both inside. and outside. Assist other team members as needed. Requirements. Clean the dining room, restrooms, parking lot, patio and sidewalk. areas prior to the restaurant opening. Check guest restrooms throughout shift to ensure cleanliness and. proper supplies. Keep all ice bins full. Bus tables quietly and quickly leaving tables and seating areas. clean and sanitized ...
Position Summary. Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include. Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied. Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders. Shrimper - Peels shrimp...
