Position Summary

Receives cooked food items and assembles them correctly andaccording to specification before passing them through to the serving counterto be served to guests.Coordinatesorders from pantry, broiler / grill and fryer with customer ticketnumbers.Ensures quality and properplate presentation for all plates leaving kitchen.Communicates with kitchen staff to ensureproper par levels of all food prep items.

Requirements

• Properly sanitize and set up station according to restaurant’s guidelines.
• Constantly checks food quality ensuring all products guests receive meet Sea Island standards.
• Execute food production and plating, according to stated spec and timing.
• Stock and restock station, pre-food items as needed throughout the shift.
• Maintain a clean, clutter free and organized station at all times.
• Maintain clean and organized food and other kitchen storage areas.
• Embrace teamwork within the Company, creating a positive work environment.
• Break down and clean station at the end of the shift, follow daily cleaning list.
• Complete a positional training program with validation measures throughout.
• Adhere to all food safety and sanitation standards.
• Perform other job-related activities as required or assigned by manager.