Position Summary. Responsible for greeting guests as they enter and depart the restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining experience including refilling of beverages, delivery of condiments, etc. Requirements. Properly greets guests with warm welcome as they arrive in the restaurant. Ask if guest is first-time or has been at Sea Island before. Offer menu and explains the Sea Isl...
Position Summary. Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include. Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied. Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders. Shrimper - Peels shrimp...
Position Summary. Responsible for greeting guests as they enter and depart the restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining experience including refilling of beverages, delivery of condiments, etc. Requirements. Properly greets guests with warm welcome as they arrive in the restaurant. Ask if guest is first-time or has been at Sea Island before. Offer menu and explains the Sea Isl...
Position Summary. . Line Cooks at Sea Island are cross-trained to perform at different. positions in the restaurant to include (but not limited to). Broiler. Broils items to order using gas grill or broiler according to Sea Island specs. Fryer. Deep fry’s items to order according to Sea Island specs. . . Requirements. Properly sanitize and. set up station according to restaurant’s guidelines. Execute food. production according to stated spec and ...
Position Summary. Maintain the cleanliness of the restaurant and equipment both inside. and outside. Assist other team members as needed. Requirements. Clean the dining room, restrooms, parking lot, patio and sidewalk. areas prior to the restaurant opening. Check guest restrooms throughout shift to ensure cleanliness and. proper supplies. Keep all ice bins full. Bus tables quietly and quickly leaving tables and seating areas. clean and sanitized ...
