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Requirements
• High school diploma or equivalent
• Experience as a baker/cook
• Experience in using cutting tools, cookware, and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Communication skills
A Day in The Life
• Prepare delicious pastries at the Sicilian Baker
• Put together baked goods that delight our customers with their taste and timely delivery
• follow recipes closely.
• Move around the kitchen quickly and multitask
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients (baking, chopping, and peeling, vegetables etc.)
• Cook food with various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
WHO WE ARE
• Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore
• A modern-casual meatball and butchery-inspired concept
• The first of its kind to launch in Phoenix.
Full Time
$44k-57k (estimate)
03/29/2024
04/29/2024
The job skills required for Pastry Chef include Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.