The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.

Requirements

• Be at least 18 years of age. 
• At least 2 years of experience in an elevated restaurant environment 
• Willing to go the extra mile to satisfy every need of our guests. 
• Knowledgeable about the menu and the varying products we carry.

A Day in The Life

As a Server, you should be experienced, highly motivated, energetic, and professional. Committed to absolute guest satisfaction in an elevated restaurant environment. You will have a passion for creative food and exceptional service and take pride in delivering the highest standards. You work in a warm and inviting workplace, have fun, and work hard within a team.

• Make recommendations or share additional information upon request
• Take and serve food/drinks orders and up-sell any additional products
• Attend to the tables and guarantee compliance with cleanliness standards
• Check the quality of the final servings and resolve any issues
• Deliver checks and accept payment
• Arrange table settings and maintain tables clean and tidy
• Follow all relevant health department rules/regulations and all customer service guidelines
• Work diligently to achieve outstanding service quality