Texas Corral Jobs

The Breakfast Lead Person performs the vital role of coordinating and managing weekend breakfast. An efficient and knowledgeable Break Lead Person is crucial to a successful breakfast program. Requirements. Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states

The Hot Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Hot cook pays special attention to speed, cleanliness, organization, and product specifications

The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral pa...

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service

Golden Corral restaurants need to hire servers on a regular basis to cater to patron requests. Although similar to other restaurants in many ways, Golden Corral server positions involve far fewer job duties. Basic responsibilities include taking drink orders and ensuring customer satisfaction. Golden Corral operates as a self-serve buffet. Servers typically only serve and refill drinks at Golden Corral locations. Additional tasks may include clea...

Must be able work AM or PM shifts and have open availability to include Saturday and Sundays. Must be able to read, write and speaks English. bilingual ability is helpful. Must be able to lift 50 lbs. Must be able to be on your feet for long periods. Must have a professional attitude. Must understand basic math. Must have some computer skills and be willing to learn the business from the ground up. Must be able to pass a background check.

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties

The Breakfast Lead Person performs the vital role of coordinating and managing weekend breakfast. An efficient and knowledgeable Break Lead Person is crucial to a successful breakfast program. Requirements. Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states

The Breakfast Lead Person performs the vital role of coordinating and managing weekend breakfast. An efficient and knowledgeable Break Lead Person is crucial to a successful breakfast program. Requirements. Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states

The Hot Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Hot cook pays special attention to speed, cleanliness, organization, and product specifications