The Red Hen is seeking a dedicated and talented Sous Chef to join our team! We are an award-winning neighborhood restaurant focused on wood-burning meats, vegetables and house-made extruded pasta. The ideal candidate must have at least two years cooking in a high-level restaurant and be able to work well with others in a positive environment. We pay well and will pay more for experience. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. We have many future opportunities with the company. Do you like pasta? Do you like working in an open kitchen? Do you like learning? Red Hen is for you. Apply now!

What’s it like to work at the Red Hen?

-Located in a beautiful neighborhood space with huge windows, a flower garden and hardwood throughout

-Accessible from the Metro and multiple WMATA bus routes

- A busy service 7 days a week, with a loyal audience of regulars and friends

-A tight-knit team that takes pride in our work, loves to eat our own food, learns about Italian cooking and wine as well as great cocktails, and has fun at work

- A dedicated following of regular guests, who know the whole staff and are treated like family

-Want discounts at All-Purpose and Boundary Stone? We're on it.