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High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week.
$800 to $1100 per week with tips.
Statement of Purpose:
The Barista's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.
Primary Duties:
The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities.
To adhere to company policies and procedures, as stated in the company Handbook.
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
To treat every guest, employee and vendor with respect and dignity.
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Attend Pre-Shift Daily
Perform other job related activities as required or assigned by the supervisor.
Complete a positional training program with validation measures throughout.
Respond positively to any guest's requests.
To be present and participate in all monthly training seminars
To execute daily side work with enthusiasm and motivation.
To follow direction from the Chef.
To establish communication at all time with the Culinary department.
Requirements:
Proficient in all aspects of fine dining service
Knowledge of food and beverage as well as a passion to cultivate this skill.
May be required to lift up to 30 lbs. occasionally
Possess a proven track record for guest satisfaction
Displays a confident and professional appearance and meets company grooming standards.
A team player that understands vision of short and long term goals and has an ability to multitask.
Attention to detail and ability to meet deadlines.
Education and Experience:
Two years prior front of the house experience in a high volume, upscale dining establishment preferred.
Other:
May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.
Full Time
Restaurants & Catering Services
$26k-31k (estimate)
03/09/2023
05/02/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
The job skills required for Barista include Attention to Detail, Teamwork, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Barista. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Barista. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Barista positions, which can be used as a reference in future career path planning. As a Barista, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Barista. You can explore the career advancement for a Barista below and select your interested title to get hiring information.
If you are interested in becoming a Barista, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Barista for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Barista job description and responsibilities
A barista also made alcoholic or non-alcoholic drinks and offered snacks.
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A barista uses customer service by being respectful and caring for all patrons.
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A good barista will have a good memory, to be able to remember all the recipes of popular drinks.
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A Starbucks barista typically earns more than other baristas.
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Baristas at Starbucks take orders and make coffee, tea, and other drinks to customer specifications.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Barista jobs
Basic numeric and money handling skills.
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Attend a Barista Training Workshop.
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Attention to detail and execution.
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Consider chain cafes such as Starbucks or Peet’s.
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Start out at a chain coffee shop.
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Step 3: View the best colleges and universities for Barista.