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RESTAURANT SOUS CHEF
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$44k-60k (estimate)
Full Time 4 Days Ago
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The Global Ambassador Hotel is Hiring a RESTAURANT SOUS CHEF Near Phoenix, AZ

Job Description

Job Description

Why The Global Ambassador 

  • Competitive rates

  • Benefits available -including medical, dental, vision and more 

  • Paid time off 

  • Entrepreneurial spirit, our team is motivated to innovate & push the boundaries of the industry 

Who We Are

Hospitality refined for a global mindset. 

The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospitality experiences by restaurant innovator, Sam Fox. You can now be a part of The Global Ambassador, a 141-room hotel, complete with five uniquely inspired dining experiences, an exclusive member's club, and a bespoke fitness and wellness center. From the relaxed café and bistro and signature dining experience to the luxurious spa level, our guests, locals and members will be treated to a genuine and unrivaled collection of experiences. Join us in the journey of redefining luxury hospitality at a timeless destination.

Who You Are

  • Must have 3 years high-volume restaurant management experience 

  • Knowledge of F&B preparation techniques, health department rules and regulations 

  • An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

  • Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes 

  • Highly organized multitasker who thrives in a fast-paced environment 

  • Willingness to learn and accommodate changes in the industry 

  • Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind 

  • Highly responsive and collaborative, a team player who approaches work without ego 

  • Manage shifts which include daily decision making, scheduling, and planning 

  • Create memorable dining experiences by exceeding guest expectations 

  • Ensure product quality and restaurant cleanliness 

  • Perform calmly and effectively in a high-volume environment 

  • Manage on-the-fly requests with ease and poise 

  • Coach, lead and develop restaurant team 

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
We use eVerify to confirm U.S. Employment eligibility.

Job Summary

JOB TYPE

Full Time

SALARY

$44k-60k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

05/20/2024

Show more

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The following is the career advancement route for RESTAURANT SOUS CHEF positions, which can be used as a reference in future career path planning. As a RESTAURANT SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary RESTAURANT SOUS CHEF. You can explore the career advancement for a RESTAURANT SOUS CHEF below and select your interested title to get hiring information.

Buck and Rider
Full Time
$32k-43k (estimate)
10 Months Ago
Thomas Cuisine
Full Time
$44k-60k (estimate)
Just Posted