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Reports to: Executive Chef and Sous Chef (s)
Supervises: Line Cook, Prep Cook, Dishwasher
Classification: Non-Exempt
Job Summary
Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
Essential Functions
Leadership
Culinary Skill
Safety and Sanitation
Other Functions
Education and/or Experience
Licenses and Special Requirements
Physical Demands and Work Environment
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. May perform other duties as assigned.
Full-time benefits include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay.
All Employees Receive the Following Benefits:
Other
$37k-46k (estimate)
03/15/2023
05/14/2024
The job skills required for Chef Tournant include Food Safety, Food Handling, Life Insurance, Leadership, Culinary Arts, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Tournant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Tournant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef Tournant positions, which can be used as a reference in future career path planning. As a Chef Tournant, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef Tournant. You can explore the career advancement for a Chef Tournant below and select your interested title to get hiring information.