The Chef de Cuisine Tournant is a role requiring experience, skill, and versatility to be able to step in where needed to maintain a smooth operation of the kitchens on property. The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create and implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent operator. . Respo...
Begin Your Rosewood Journey. We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel. The Carlyle, A Rosewood Hotel is currently re...
Job Details. Job Location. St Andrews Country Club Property Owners Association - Boca Raton, FL. Position Type. Full Time. Salary Range. $26.00 Hourly. Description. Position Summary. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to...
Position Summary. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. The Chef Tournant enables his/her team ...
Job Title: Chef Tournant. Company: Austin Country Club. We are seeking a skilled and versatile. Chef Tournant. to join our dynamic culinary team. As a Chef Tournant, you will play a crucial role in ensuring the smooth operation of our kitchen by providing support and expertise across various stations. This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and possesses a passion for culinary excellence. R...
Job Number. 24073795. Job Category. Food and Beverage & Culinary. Location. New York Marriott at the Brooklyn Bridge, 333 Adams Street, Brooklyn, New York, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Non-Management. POSITION SUMMARY. . Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredie...
About Us. At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitali...
Boulder Country Club is searching for the ideal candidate for our seasonal Chef Tournant position. The individual needs an exceptional understating of all cooking techniques as well as the will and drive to work any station necessary including pantry, sauté, or grill. $18-$22 per hour depending on experience. Job Duties. Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate sta...
Additional Information. Lona Cocina. Job Number. 24063914. Job Category. Food and Beverage & Culinary. Location. Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Non-Management. POSITION SUMMARY. . Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measu...
Job Details. Job Location. Snowmass Club - Snowmass Village, CO. Position Type. Full Time. Salary Range. $28.00 - $32.00 Hourly. Job Category. Hospitality - Hotel. Description. Reports to: Executive Chef and Sous Chef (s). Supervises: Line Cook, Prep Cook, Dishwasher. Classification: Non-Exempt. Job Summary. Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the c...
