What are the responsibilities and job description for the Chef Tournant position at Town and Country Resort?
About the Company
The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. This role floats between venues as needed, ensuring execution aligns with Town and Country Resort’s culinary standards, brand identity, and commitment to elevated guest experiences.
About the Role
You will serve as both a culinary operator and mentor, stepping into leadership roles during absences, high-volume periods, new menu rollouts, or special programming. You play a critical role in maintaining consistency, quality, and team development while supporting the resort’s diverse portfolio of dining concepts.
Responsibilities
- Provide operational support and culinary consistency across all resort venues.
- Ensure execution aligns with culinary standards and brand identity.
- Serve as a culinary operator and mentor.
- Step into leadership roles during absences and high-volume periods.
- Support new menu rollouts and special programming.
- Maintain consistency, quality, and team development.
Qualifications
- Minimum 3–5 years in a leadership culinary role in a high-volume hospitality environment.
Required Skills
- Proven experience working across multiple culinary concepts or kitchens.
- Strong knowledge of classic and contemporary cooking techniques.
Preferred Skills
- Experience in a resort or high-end dining environment.
- Ability to adapt to various culinary styles and techniques.
Pay range and compensation package
Compensation details will be discussed during the interview process.
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices and encourage applicants from all backgrounds to apply.
