What are the responsibilities and job description for the Chef Tournant position at The Ohioan Hotel and Event Center?
Nationwide Hotel and Conference Center is searching for a Chef Tournant to join their team! We offer a competitive wage of $21.00-$25.00 hourly, based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.
About Us: At Nationwide Hotel and Conference Center, we’re more than just a hotel—we’re a destination for corporate events, elegant weddings, and memorable dining experiences. Our 15-acre property includes multiple kitchens, a full banquet operation, and dynamic à la carte service. We’re looking for a Chef Tournant to serve as a flexible leader on the line and a cornerstone of culinary excellence throughout the property.
Position Overview: The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence. Reporting to the Sous Chefs, this role acts as a floating leader—ensuring consistency, quality, and speed in both daily service and large-scale events. It’s a key position for those ready to take on more responsibility and grow within our award-winning culinary program in a supervisor role.
What You'll Do:
- Cover and support any station in the kitchen (hot line, cold prep, banquets, etc.)
- Maintain high-level execution across all service styles: plated, buffet, a la carte
- Support line cooks and ensure consistent food quality and presentation
- Act as the lead when Sous Chefs are unavailable or on break
- Communicate with front-of-house and culinary leadership for smooth service
- Help train new staff and reinforce best practices
- Monitor food safety, sanitation, and proper prep/labeling procedures
- Assist with production schedules and event prep as needed
- Supervise and add input during crucial times of prep and execution.
Qualifications:
- 4 years of professional cooking experience in a fast-paced, high-volume environment
- Proven ability to work every station and jump in wherever needed
- Strong leadership and communication skills
- Highly organized with excellent time management
- Banquet or hotel kitchen experience is a strong plus
- ServSafe Certification preferred
- Ability to work nights, weekends, and holidays as needed
We Offer:
- Competitive pay ($21–$26/hour)
- Full medical, dental, and vision benefits
- 401(k) with employer match
- Paid time off and holiday pay
- Complimentary meals during shifts
- Career development and leadership opportunities
- A supportive, passionate culinary team and an innovative work environment
Want to lead from every station? If you’re ready to step up and become a utility player in a high-performance kitchen, we’d love to meet you. Apply today and let’s build something great together.
Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Salary : $21 - $25