Job Responsibilities

• Ensures the skillful execution of all menu items - honoring the classics, alongside creative daily and seasonal dishes;Develops enticing and regionally influenced menu specials
• Oversees the ordering, preparation & storage of great products
• Develops, coaches, and retains a great staff; Creates an informed environment that promotes individual and team success and growth
• Maintains a professional, creative, fun and safe work environment
• Ensures the restaurant meets a responsible food & labor budget that delivers on quality, while honoring the bottom line, 
• Ensures adherence to local Health Department's regulations; Earns excellent performance on inspections. 

Experience and Education Requirements

• Minimum of 3 years’ supervisory experience.
• Passion for quality and respect for the customer.
• Experience using POS systems.
• Must be able to comfortably be on feet majority of the day and lift 40 pounds.
• Computer proficient, able to use MS Word and Excel.
• All local food handler permits must be current.
• Resume and cover letter required for application

Dineamic Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.