We’re looking for a VP of Operations who thrives in a hands-on environment, managing multiple units, driving operational excellence, and scaling performance. What You’ll Do. Lead day-to-day operations across a growing portfolio of restaurants. Implement operational best practices, efficiency improvements, and quality standards. Coach, mentor, and develop multi-unit leadership teams. Drive revenue growth while maintaining exceptional guest experie...
A fast-growing, nationally recognized quick-service restaurant concept is seeking an experienced Area Coach to lead operations across a high-potential district in the Willamette Valley. This is for a motivated, people-focused multi-unit leader ready to develop teams, elevate performance, and grow with an expanding organization. Territory Oversight. You will oversee 6 locations, including. Albany. Lebanon. Sweet Home. Canby. Molalla. What You’ll D...
We are seeking an experienced and strategic. Chief Human Resources Officer (CHRO). to lead all aspects of the Human Resources function. The CHRO will serve as a key member of the executive team, driving HR strategy, organizational development, talent management, and people-focused initiatives that support long-term business goals. Position Overview. The CHRO will oversee HR operations, employee engagement, compliance, recruiting, training, and cu...
A new. prime steak & seafood dining experience. is launching in Elgin, IL. Designed by an award‑winning architecture firm, this concept will feature an indoor/outdoor atmosphere, a full bar, and seating for 150 guests. With projected annual sales of $3.2M, this is a rare opportunity to lead the culinary vision of a flagship restaurant opening in Spring 2026. The Role. We are seeking an. Executive Chef. to bring creativity, leadership, and operati...
A growing hospitality group is seeking an experienced. Area Director. to oversee multiple restaurants and ensure exceptional guest experiences, strong financial performance, and consistent operational excellence. This role is ideal for a hands-on leader who excels in team development, restaurant operations, and multi-unit management. What You’ll Do. Lead guest experience, brand standards, and service consistency across all locations. Coach, mento...
A growing food truck services and events management group is seeking an. Operations Manager. to oversee event and vendor operations across the. St. Louis metro area. This role calls for a. hands‑on leader with hospitality or catering management experience. who thrives in. fast‑paced environments. values collaboration, and is eager to contribute to. large‑scale projects and client partnerships. . This role reports directly to the. Regional Directo...
Position Overview. The. Operations Manager III. will support the management of full event operations, from budgeting and vendor coordination to on-site execution, under the guidance of the Regional Director of Operations. This role provides a hands-on opportunity to manage logistics, client communication, accounting, and vendor relationships while learning the full scope of event operations. This position is ideal for a motivated professional wit...
A growing. year‑round lakefront resort. in Northern Minnesota is seeking a. Resort General Manager. to lead operations and drive ambitious expansion goals. With 25 rental cabins, 14 boats, and a small but growing bar & grill, this is a unique opportunity for a hospitality leader to take ownership of a thriving destination and help shape its future. This search is for a hands‑on operator with a strong. food & beverage background. resort management...
We need a hands-on, servant leader who thrives in high-energy environments and inspires teams to deliver excellence every day. What You’ll Bring. 6 years as a multi-unit Restaurant GM with a proven record of exceeding revenue goals. Exceptional leadership skills that build strong, motivated, and collaborative teams. Deep knowledge of culinary trends and concepts, with a commitment to sustainability and ethical sourcing. A passion for creating inc...
This is a hands-on leadership role for a results-driven professional with a track record of operational excellence and team development. Responsibilities. Lead and support restaurant managers to drive sales, profitability, and guest satisfaction. Implement initiatives to ensure consistency in operations and service quality. Analyze financials, manage costs, and optimize labor efficiency across multiple units. Recruit, mentor, and develop high-per...
