Area Director of Operations

This is a hands-on leadership role for a results-driven professional with a track record of operational excellence and team development.

Responsibilities:

• Lead and support restaurant managers to drive sales, profitability, and guest satisfaction.
• Implement initiatives to ensure consistency in operations and service quality.
• Analyze financials, manage costs, and optimize labor efficiency across multiple units.
• Recruit, mentor, and develop high-performing teams.
• Ensure compliance with operational standards, safety, and regulations.

Qualifications:

• 7 years of multi-unit restaurant leadership experience.
• Strong P&L management and business acumen.
• Excellent people management and coaching skills.
• Willingness to travel frequently within the region.