Description

A DAY IN THE LIFE OF A PASTRY SOUS CHEF:

As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. You are passionate about good food, upholding our exceptional standards, and exceeding our members’ expectations. Each shift, you get the chance to prepare desserts. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food.

In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly.

TYPICAL WORK SCHEDULE:

This salaried position typically works a schedule which varies with Monday and one other variable day off.

WHO WE ARE:

Since 1887, Piedmont Driving Club has a wonderful history of entertaining the social elite of the South, as well as countless notable guests from all walks of life. In keeping with its original purpose – the promotion of recreation and enjoyment for its members and their families - we provide outstanding facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities.

We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact.

We offer competitive pay, generous benefits, and perks. These include partial employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a profit-sharing retirement plan, free parking, and a complimentary daily shift meal with beverages.

OUR VALUES:

Professionalism, accountability, communication, quality, and teamwork!

Requirements

• High School Diploma or GED
• Three years of experience as a pastry sous chef in a predominantly scratch retail, club, hotel or restaurant bakery setting
• Previous supervisory experience
• Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program preferred
• Degree from a post-secondary culinary arts training program preferred
• Previous country club work experience preferred
• Ability to stand for long periods of time
• Physical ability to lift up to 50 pounds

Are you organized and attentive to detail? Are you reliable? Do you work well leading a team? Do you have strong communication skills? Can you provide helpful and thoughtful direction? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application!

Location: 30309