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Olympia Provisions is searching for a Executive Chef to join our team! Located in the heart of our vibrant community, our restaurants are known for bringing a touch of Europe to Portland.
In this role, you'll collaborate closely with our Culinary Director and owners to craft unforgettable culinary creations that showcase the essence of European cuisine. From overseeing kitchen operations to curating innovative menus, you'll play a pivotal role in maintaining the high standards of excellence that define Bar Casa Vale.
We're seeking a passionate and collaborative individual who thrives in a dynamic kitchen environment. If you're ready to bring your culinary expertise to the table and contribute to our mission of delivering exceptional dining experiences, we want to hear from you!
To be considered, please share your vision for a signature Alpine dish that is rich in European traditional cuisine, tells a story, and will 'wow' a diner.
General Duties & Responsibilities:
As a Chef at Olympia Provisions, your main role is to oversee the kitchen team and ensure that our restaurant serves delicious dishes promptly and efficiently. You'll work closely with our Culinary Director and take charge of various kitchen operations, including:
Managing food purchases within budget.
Planning and executing meal preparation.
Hiring, evaluating, and training team members.
Ensuring that standard procedures and cleaning schedules are followed.
Assisting in menu development.
Preferred Competencies:
We value certain skills and qualities in our Chefs:
The ability to motivate and lead others, ensuring they are punctual and follow processes.
A deep understanding of high-quality cuisine in a busy environment, with a commitment to excellence.
Self-motivation and a desire to enhance efficiency and quality.
Previous experience in leadership roles, managing shifts and restaurant personnel.
Experience in an adaptable, organized work environment.
The ability to follow instructions and provide guidance while holding team members accountable.
Qualifications:
To excel in this role, you should have:
A strong culinary foundation and 3 years of successful kitchen leadership experience.
Demonstrated skills in menu execution and an understanding of kitchen management.
3 of progressive experience in high-volume food production, catering, or an equivalent combination of relevant education and experience.
Previous experience with training, inventory management, and ordering.
Olympia Provisions is committed to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individual s gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable accommodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion, compensation, benefits, training, and company-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.
Compensation:
$60,000-$70,000 annual salary DOE/ tips (average $8,000 annually) with profit bonus opportunities
Full Time
Ambulatory Healthcare Services
$65k-88k (estimate)
03/24/2024
05/12/2024
olympiaprovisions.com
PORTLAND, OR
25 - 50
2009
KIM E ANDERSON
$10M - $50M
Ambulatory Healthcare Services
Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide unrivaled customer service at five restaurant locations around Portland. We strive to grow the quality meat business to support our local economy and employees. Our vision is to use real food to cultivate conversation, community, and change as well as to be known in households, restaurants, and grocery stores across the globe as the makers of authentic, old-world charcuterie. We are focused on developing our employees as people and professionals, continuously improving ...our communities, and supporting sustainable and scalable supply chains.
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The job skills required for Chef include Leadership, Catering, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Chef.