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Controller
$220k-306k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
Save

Old Spaghetti Factory is Hiring a Controller Near Portland, OR

Job description

The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Controller to join our team!

We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you!

Essential job functions include, but are not limited to:

· Oversee accounting team operations, including; A/P, bank recs, sales/property taxes, payroll, intercompany accounting and balance sheet management.

· Prepare period (and ad-hoc) financial statements/reports, ensuring timeliness, accuracy, and GAAP compliance.

· Ensure proper policies, procedures and controls are in place related to transactions to minimize risk.

· Work with auditors and provide needed information for the financial annual review and 401k audit.

· Ensure compliance with local, state, and federal requirements.

· Work with Owners and Executive Team on achieving company goals and targets.

· Perform other related duties as necessary:

o P & C insurance annual audits

o BNA fixed assets

o 8027 Reporting

o Unclaimed Property

Qualifications:

· Familiarity in the restaurant industry preferred but not required

· Bachelor’s Degree in Accounting, CPA designation preferred

· Ability to travel 5% of the time

· Valid driver’s license and vehicle ownership preferred.

· Self-starter, task/deadline driven, and well-organized with keen attention to detail.

· Ability to effectively prioritize and execute duties, including a sense of urgency in addressing issues or challenges and solving problems.

· Professional written, oral, and interpersonal communication skills, including ability to diplomatically negotiate problem-resolution.

· Ability to work effectively independently and in team settings, including ability to communicate with a wide range of internal and external customers.

· Advanced level experience in Word, Excel, ERP, and navigating the Internet.

Physical Requirements:

Position requires, at times, continuous walking, standing, stooping, bending with intermittent climbing, squatting. Also requires intermittent phone work, keyboarding, and use of office machines. May occasionally be required to lift or carry objects weighing up to 25 pounds and periodically assist others in lifting heavier objects weighing up to several hundred pounds. Requires concentration and, at times, working in noisy environments. 

Salary: $100,000-$130,000 per year
Expected hours: 40 per week
Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Physical setting:

Office

Schedule:

8 hour shift
Day shift
Monday to Friday

Portland, OR 97239: Reliably commute or planning to relocate before starting work (Required)
 
Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$220k-306k (estimate)

POST DATE

03/21/2024

EXPIRATION DATE

05/20/2024

WEBSITE

osf.com

HEADQUARTERS

LYNNWOOD, WA

SIZE

200 - 500

FOUNDED

1969

CEO

RACHEL MATTHEW

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Old Spaghetti Factory

Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging... are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success. More
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