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24 Sous Chef Jobs in Tampa, FL

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Naked Farmer Careers
Tampa, FL | Full Time
$36k-48k (estimate)
Just Posted
Westin Tampa Bay
Tampa, FL | Full Time
$49k-66k (estimate)
4 Days Ago
True Food Kitchen
Tampa, FL | Full Time
$41k-56k (estimate)
Just Posted
Puff n Stuff Catering
Tampa, FL | Full Time
$60k-81k (estimate)
2 Months Ago
The Grill at Morris Bridge
Tampa, FL | Full Time
$42k-57k (estimate)
2 Months Ago
Barcelona Wine Bar
Tampa, FL | Full Time
$36k-48k (estimate)
2 Months Ago
Whiskey Cake
TAMPA, FL | Full Time
$42k-57k (estimate)
2 Months Ago
Next Level Brands
Tampa, FL | Full Time
$40k-55k (estimate)
6 Months Ago
Seminole Gaming
Tampa, FL | Full Time
$30k-39k (estimate)
Just Posted
Compass Group Careers
Tampa, FL | Full Time
$42k-57k (estimate)
1 Week Ago
Kōsen
Tampa, FL | Full Time
$60k-81k (estimate)
2 Weeks Ago
Seminole Gaming
Tampa, FL | Full Time
$30k-39k (estimate)
3 Weeks Ago
ClubCorp
Tampa, FL | Full Time
$78k-104k (estimate)
3 Months Ago
ClubCorp
Tampa, FL | Full Time
$39k-51k (estimate)
4 Months Ago
Seminole Gaming
Tampa, FL | Full Time
$28k-38k (estimate)
1 Month Ago
Bern's Steak House
TAMPA, FL | Full Time
$36k-46k (estimate)
1 Month Ago
Bern's Steak House
TAMPA, FL | Full Time
$36k-46k (estimate)
1 Month Ago
Marriott International, Inc.
Tampa, FL | Full Time
$54k-74k (estimate)
2 Months Ago
Bern's Steak House
Tampa, FL | Full Time
$36k-48k (estimate)
3 Months Ago
Bern's Steak House
Tampa, FL | Full Time
$48k-62k (estimate)
6 Months Ago
Amalie Arena - Delaware North
Tampa, FL | Full Time
$78k-104k (estimate)
2 Weeks Ago
Ciccio Restaurant Group
Tampa, FL | Full Time
$50k-66k (estimate)
1 Month Ago
Bern's Steak House
Tampa, FL | Full Time
$30k-39k (estimate)
3 Months Ago
Bern's Steak House
Tampa, FL | Full Time
$30k-39k (estimate)
3 Months Ago
Sous Chef
$40k-55k (estimate)
Full Time 6 Months Ago
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Next Level Brands is Hiring a Sous Chef Near Tampa, FL

Next Level Brands is currently hiring a Sous Chef to join our team!
Next Level Brands’ portfolio includes Forbici Modern Italian, Boulon Brasserie and Union New American. Our vision is to elevate the culinary landscape of the Tampa Bay area by creating exceptional dining experiences that celebrate the power of food to create cherished memories.
Job Summary
Under the direction of the Executive Chef, the Sous Chef is responsible for maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety, and sanitation within the kitchen. 
Qualifications and Requirements
  • 3 years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
  • Ability to demonstrate discretion and leadership in complex employee relations matters.
  • Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
  • Demonstrated experience collaborating and communicating across all levels of an organization.
  • Strong communication skills, written and verbal (1:1 and in a group setting).
  • Able to understand, speak and follow written and verbal instruction in English.
  • Must be able to obtain manager food safety certifications.
  • Flexible and dependable to work full-time day or night shifts, weekends, and holidays, up to 50 hours per week.
  • Culinary degree preferred.
Physical Requirements
  • Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
  • Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues. 
  • Requires hand-eye coordination and manual dexterity. 
  • Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push and pull approximately 50lbs.
  • Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
What We Offer:
  • Health, Dental and Vision Insurance
  • Life Insurance
  • Sick days
  • Paid time off
  • Closed Thanksgiving and Christmas days
  • Flexible Schedule
  • Growth Potential
  • Complimentary Shift Meals
  • Dining Discount Programs 
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic inform

Job Summary

JOB TYPE

Full Time

SALARY

$40k-55k (estimate)

POST DATE

11/29/2023

EXPIRATION DATE

05/16/2024

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Next Level Brands
Full Time
$21k-27k (estimate)
6 Days Ago
Next Level Brands
Full Time
$30k-39k (estimate)
2 Weeks Ago
Next Level Brands
Full Time
$48k-58k (estimate)
3 Months Ago

The job skills required for Sous Chef include Leadership, Food Safety, Scheduling, Catering, Life Insurance, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

Puff n Stuff Catering
Full Time
$60k-81k (estimate)
2 Months Ago