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Job Summary:
Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.
Essential Functions
Education & Experience
Physical Demands
Mental Demands
Benefits and Perks
Immediate
90-Days
1-Year
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
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s3GtSaOH4j
Full Time
$36k-47k (estimate)
04/28/2024
05/14/2024