4 Restaurant Manager - Boulon Brasserie Jobs in Tampa, FL
SORT BY
D
S
S
N
Restaurant Manager - Boulon Brasserie
$48k-58k (estimate)
Full Time
3 Months Ago
Next Level Brands is Hiring a Restaurant Manager - Boulon Brasserie Near Tampa, FL
Boulon Brasserie is currently hiring a RESTAURANT MANAGER to join our team.
Boulon Brasserie, located in downtown Tampa, is the second restaurant in the Next Level Brands portfolio. Boulon pays homage to the beloved French bistro, where good food, good wine and better company come together to create unmistakable joie de vivre. Three district dining experiences – restaurant, bar, and café. Boulon’s menu highlights locally sourced ingredients, fresh caught seafoods and modern interpretations of classic French pastries.
Job Summary
The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager. The manager is responsible to ensuring seamless operations and great experiences, from our team to our food, to our guests. Day-to-day responsibilities including proper food handling, responsible alcohol service standards and ensuring cleanliness, as well as interacting with guests, problem-solving, and coaching Team Members. Restaurant Managers are assigned specific duties and areas of responsibilities, such as bar, service and training.
Qualifications and Requirements
- 2-3 years’ experience in a management position at a full-service upscale restaurant.
- Strong communication skills. Written and verbal (1:1 and in a group setting).
- Able to understand, speak and follow written and verbal instruction in English
- Ability to demonstrate discretion and leadership in complex employee relations matters.
- The ability to stay positive and calm under pressure.
- A strong work ethic and a desire to learn and grow.
- A professional understanding of classic cookery, wine, beer, and cocktails.
- Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
- Must be able to obtain food safety and responsible alcohol service certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 a week.
Physical Requirements
- Ability to balance and carry trays, multiple plates, glass racks and or/glasses
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 25lbs.
- Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
What We Offer:
- Health, Dental and Vision Insurance
- Life Insurance
- Sick days
- Paid time off
- Closed Thanksgiving and Christmas days
- Flexible Schedule
- Growth Potential
- Complimentary Shift Meals
- Dining Discount Programs
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Job Summary
JOB TYPE
Full Time
SALARY
$48k-58k (estimate)
POST DATE
02/07/2024
EXPIRATION DATE
07/09/2024
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
