DUTIES & ESSENTIAL JOB FUNCTIONS:

Manage food and supply inventory on a weekly basis

purchase food and supplies as needed and within given budget

arrange for equipment purchases and repairs

perform administrative duties that pertain to the Chef’s duties

Comply with nutrition and sanitation regulations and safety standards

prepare healthy and balanced meals for clients

ensure that meals are served on time

must be a role model at all times

ensure resident/participant, staff, volunteer, and vendor safety is adhered to at all times

must dress appropriately with a collared shirt, nice pants or shorts, and hair must be neat with a clean-shaven face or trimmed beard/mustache (if applicable)

responsible for the cleanliness of assigned property inside and out.

adhere to all Joint Commission and DHCS Policy and Procedures that involve food preparation and storage.

accommodate client food allergies

Prepare and present daily, weekly and monthly menus

Maintain a positive and professional approach with coworkers and customers

MINIMUM QUALIFICATIONS:

The minimum qualifications include a High School Diploma or equivalency test

familiarity with the twelve-step program of recovery, and if in recovery.

a minimum two-year continuous sobriety with strong interpersonal and communication skills, knowledge of standard practices, procedures, and equipment required in food preparation and handling as well as knowledge of the state health codes.

REQUIRED LICENSES/CERTIFICATIONS:

Current Adult CPR certification

Current Adult First Aid certification

Current Food Handlers Certificate

Valid California Class C Driver’s License and/or California Identification Card

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

There is some walking, bending, and kneeling which may occur with long periods of standing while preparing food; must be able to participate in moderate lifting of 30 or more pounds (food, supplies, suitcases, packages, etc.). This position must be able to support client weight in case of emergency situation or client disability requiring assistance in walking, etc.There is a risk of exposure to bodily fluids infections, contagious / blood borne diseases, and chemicals (cleaning agents); an exposed risk to varying, unpredictable situations exists (i.e. client behavior).