Join Our Dynamic Team at Method Co, in Atlanta – Where Hospitality Meets Excellence!

Join the team redefining luxury hospitality in Atlanta. Join FORTH. 

You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

The Beverage Manager at our luxury hotel/restaurant is responsible for overseeing all aspects of the beverage program, ensuring a world-class guest experience that aligns with our brand. This individual will curate a wine list, develop specialty cocktails, manage beverage inventory, and ensure high-quality service standards are consistently maintained. The Beverage Manager will also manage a team of bartenders and beverage servers, providing leadership, training, and guidance to ensure excellence in every aspect of beverage service.

Responsibilities:

• Develop and curate an exceptional beverage program, including a wine list, craft cocktails, and non-alcoholic options, that reflects our luxury brand and exceeds guest expectations.

• Collaborate with the culinary team to ensure beverage offerings complement the food menu, enhancing the overall dining experience.

• Manage beverage inventory, including ordering, receiving, and tracking, to ensure optimal stock levels, minimize waste, and maximize profitability.

• Train and develop a team of bartenders and beverage servers, ensuring they deliver exceptional service and adhere to the highest standards of professionalism.

• Monitor beverage sales and trends, and develop strategies to increase sales and profitability.

• Implement and maintain standards for cleanliness and sanitation in beverage areas, including bar equipment and glassware, to ensure guest safety and satisfaction.

• Develop and maintain relationships with beverage suppliers and vendors to ensure quality products and timely deliveries.

• Create and manage beverage promotions and events to drive traffic and revenue.

• Stay informed about beverage trends, industry developments, and local regulations, and incorporate this knowledge into the beverage program.

• Collaborate with the marketing team to promote the beverage program and attract new customers.

Required Experience:

• Proficiency in MS Office Suite, inventory, and other food and beverage management software.

• Minimum 3 years of experience as Beverage or Bar Manager for fine dining/high volume environment

• Strengths must include multi-tasking, problem resolution, and customer relations.

• Must have excellent written and verbal communication skills.

• Must be a team player with a strong work ethic.

• Must be committed to upholding high standards of integrity, professionalism, and confidentiality.

• Ability to work evenings, weekends, and holidays

• Carrying or lifting items weighing up to 75 pounds.

• Bending, stooping, standing, and kneeling.

• Withstand potential climate temperature changes in assigned work area