70 Food & Beverage Manager (FT) Jobs in Atlanta, GA
K5 Hospitality is Hiring a Food & Beverage Manager (FT) Near Atlanta, GA
We are looking for EXPERIENCED RESTAURANT FOOD & BEVERAGE MANAGERS!
- Coordinate daily Front of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Manage restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads).
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
- 4 years of restaurant manager or leadership experience.
- Current food handler’s card and other certification as required by federal/state/local law.
- Familiar with point-of-sale computers and software.
- Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email.
- Bachelors Degree Preferred.
- Medical, Dental benefit.
- Sick pay.
- Paid vacation.
- Paid holidays.
- Great growth opportunity.
- Bonus structure.
- Full-time.
- Service Procedures.
- Beer Knowledge.
- Budgeting.
- Business Management Knowledge.
- Wine Service.
- Coffee Knowledge.
- Conflict Resolution.
- Customer Service.
- Events Management Knowledge.
- Fine Dining Service.
- High Volume Service.
- Food and Beverage Pairing Knowledge.
- Food Preparation Methods.
- Food Safety Knowledge.
- Glassware Knowledge.
- Hospitality Management Degree.
- Inventory.
- Wine List / Program Creation.
- Menu Development.
- Merchandising.
- Office Suite Software.
- POS Systems.
- 300 Covers Per Night.
- Payroll Management.
- Pricing.
- Financial Management.
- Ordering / Purchasing.
- Recruiting.
- Reservation Management Platforms.
- Cocktail Making.
- Spirits Knowledge.
- Team Development and Training.
- Staff Management of up to 75.
- Scheduling.
- Wine Buying.
- Writing.
Job Summary
Full Time
$78k-104k (estimate)
01/02/2024
05/21/2024
The job skills required for Food & Beverage Manager (FT) include Leadership, Customer Service, Food Safety, Product Quality, Futures, Hospitality Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Manager (FT) positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager (FT), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager (FT). You can explore the career advancement for a Food & Beverage Manager (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Manager job description and responsibilities
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.
03/08/2022: Phoenix, AZ
Food and beverage managers must comply with food safety regulations and may also design the menus.
02/18/2022: Gastonia, NC
A food and beverage manager oversees the operational aspects of a hospitality property's dining program.
02/13/2022: Wilmington, NC
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.
01/27/2022: Petersburg, VA
Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
02/14/2022: Asheville, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Manager jobs
There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.
01/15/2022: Anderson, IN
Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.
01/28/2022: Lorain, OH
A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.
02/05/2022: Fayetteville, AR
Technically competent Food and Beverage Managers are the best leaders for hospitality teams.
03/29/2022: Santa Rosa, CA
There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets
03/19/2022: Clarksville, TN
Step 3: View the best colleges and universities for Food&Beverage Manager.
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