The Food & Beverage Director will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions. The Food & Beverage Director will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property General Manager. The Food & Beverage Director will be responsible for the bu...
The General Manager is responsible for the day-to-day operation of the hotel with an emphasis on sales, financial management, quality assurance, and employee experience and guest satisfaction. This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned. Compensation is commensurate ...
