You haven't searched anything yet.
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.
Responsibilities:
· Assist in the preparation and design of appetizers, entrees, and desserts.
· Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines.
· Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
· Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
· Comply and enforce federal and state-specific health department standards.
· Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
· Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)
Qualifications:
· Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
· Ability to provide excellent professional references from former supervisors.
Full Time
$42k-57k (estimate)
04/25/2024
05/10/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.